Food and Beverages Management Partho Pratim Seal Englisg

By:

Seal Partho Pratim

Material type: Text

TextPublication details: New Delhi Oxford University Press 2017Description: 249p. ; Soft Bound 16.5*24cmISBN:

978-0-19-946983-3

DDC classification:

23 647.95068 SEA

Contents:

1. Introduction to Food and Beverages Management 2. Purchasing control 3. Receiving Control 4. Storing,Issue,and inventory Control 5. Production Control 6. Sales Control 7. Labour Control 8. Budgetary Control 9. Cost sales concepts 10. New Trends in Food Beverages Management 11. Menu Management 12. Frauds in Food and Beverages Control

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tetso College Library Commerce & Management	647.95068 SEA (Browse shelf(Opens below))	Available		10316

1. Introduction to Food and Beverages Management
2. Purchasing control
3. Receiving Control
4. Storing,Issue,and inventory Control
5. Production Control
6. Sales Control
7. Labour Control
8. Budgetary Control
9. Cost sales concepts
10. New Trends in Food Beverages Management
11. Menu Management
12. Frauds in Food and Beverages Control

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