Food and Beverages Management
Seal Partho Pratim
Food and Beverages Management Englisg Partho Pratim Seal - New Delhi Oxford University Press 2017 - 249p. ; Soft Bound 16.5*24cm
1. Introduction to Food and Beverages Management
2. Purchasing control
3. Receiving Control
4. Storing,Issue,and inventory Control
5. Production Control
6. Sales Control
7. Labour Control
8. Budgetary Control
9. Cost sales concepts
10. New Trends in Food Beverages Management
11. Menu Management
12. Frauds in Food and Beverages Control
978-0-19-946983-3
647.95068 / SEA
Food and Beverages Management Englisg Partho Pratim Seal - New Delhi Oxford University Press 2017 - 249p. ; Soft Bound 16.5*24cm
1. Introduction to Food and Beverages Management
2. Purchasing control
3. Receiving Control
4. Storing,Issue,and inventory Control
5. Production Control
6. Sales Control
7. Labour Control
8. Budgetary Control
9. Cost sales concepts
10. New Trends in Food Beverages Management
11. Menu Management
12. Frauds in Food and Beverages Control
978-0-19-946983-3
647.95068 / SEA