Feasts and Fasts: A history of food in India/ Colleen Taylor Sen
Material type: TextPublication details: New Delhi: Speaking Tiger Books, 2015.Description: 349p. softbound 15*23 cmISBN:- 978-93-85755-34-7
- 23 641.300954 SEN
Contents:
1. Introduction
2. Climate, corps and prerhistory
3. The renunciant tradition and vegetarianism
4. Global India and the new orthodoxy
5. New religious trends and movements: feasting and fasting
6. Food and Indian doctors, 600 BCE-600 CE
7. The middle ages: The Manasolassa
8. The Delhi Sultanate
9. The Mughal dynasty
10. The Europeans, the princes and their legacy
11. An overview of Indian Cuisine
12. New trends in Indian Food
13. The food of the Indian Diaspora
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Tetso College Library Science and Technology | Non-fiction | 641.300954 SEN (Browse shelf(Opens below)) | Available | 13895 |
Browsing Tetso College Library shelves, Shelving location: Science and Technology, Collection: Non-fiction Close shelf browser (Hides shelf browser)
631.5870954 CHI Irrigation development policy and agriculture in India since Independence / | 635.977 LON Rubber Plantation: The Socio-Economic Impact/ | 636.0954 JOG Animal Husbandry and Allied Technologies in Ancient India: From Prehistorical to early historical times/ | 641.300954 SEN Feasts and Fasts: A history of food in India/ | 641.57 BAL Food Production Operations | 641.57 ROD Food science and nutrition / | 641.71 THO Sweet station Anyone can bake / |
1. Introduction
2. Climate, corps and prerhistory
3. The renunciant tradition and vegetarianism
4. Global India and the new orthodoxy
5. New religious trends and movements: feasting and fasting
6. Food and Indian doctors, 600 BCE-600 CE
7. The middle ages: The Manasolassa
8. The Delhi Sultanate
9. The Mughal dynasty
10. The Europeans, the princes and their legacy
11. An overview of Indian Cuisine
12. New trends in Indian Food
13. The food of the Indian Diaspora
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