Feasts and Fasts: A history of food in India/ Colleen Taylor Sen

By:

Sen, Colleen Taylor

Material type: Text

TextPublication details: New Delhi: Speaking Tiger Books, 2015.Description: 349p. softbound 15*23 cmISBN:

978-93-85755-34-7

DDC classification:

23 641.300954 SEN

Contents:

1. Introduction 2. Climate, corps and prerhistory 3. The renunciant tradition and vegetarianism 4. Global India and the new orthodoxy 5. New religious trends and movements: feasting and fasting 6. Food and Indian doctors, 600 BCE-600 CE 7. The middle ages: The Manasolassa 8. The Delhi Sultanate 9. The Mughal dynasty 10. The Europeans, the princes and their legacy 11. An overview of Indian Cuisine 12. New trends in Indian Food 13. The food of the Indian Diaspora

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Tetso College Library Science and Technology	Non-fiction	641.300954 SEN (Browse shelf(Opens below))	Available		13895

1. Introduction
2. Climate, corps and prerhistory
3. The renunciant tradition and vegetarianism
4. Global India and the new orthodoxy
5. New religious trends and movements: feasting and fasting
6. Food and Indian doctors, 600 BCE-600 CE
7. The middle ages: The Manasolassa
8. The Delhi Sultanate
9. The Mughal dynasty
10. The Europeans, the princes and their legacy
11. An overview of Indian Cuisine
12. New trends in Indian Food
13. The food of the Indian Diaspora

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