Food science and nutrition / Sunetra Roday
Material type:
TextPublication details: New Delhi. Oxford University Press; 2019.Edition: 3rd ed. 2019Description: 441 p . ; softbound 18x24cmISBN: - 0-19-948908-4
- 23 641.57 ROD
Contents:
Part I Food Science
Part II Food Safety
Part III Nutrition
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Tetso College Library Science and Technology | Non-fiction | 641.57 ROD (Browse shelf(Opens below)) | Available | 10275 |
Browsing Tetso College Library shelves, Shelving location: Science and Technology, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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Part I Food Science
Part II Food Safety
Part III Nutrition
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