Food science and nutrition / Sunetra Roday

By: Roday SunetraMaterial type: Text

TextPublication details: New Delhi. Oxford University Press; 2019. Edition: 3rd ed. 2019Description: 441 p . ; softbound 18x24cmISBN: 0-19-948908-4DDC classification: 641.57

Contents:

Part I Food Science Part II Food Safety Part III Nutrition

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Tetso College Library Science and Technology	Non-fiction	641.57 ROD (Browse shelf(Opens below))	Available		10275

Part I Food Science
Part II Food Safety
Part III Nutrition

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)