| 000 | 00945nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240701142950.0 | ||
| 008 | 240701b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-85755-34-7 | ||
| 082 |
_223 _a641.300954 _bSEN |
||
| 100 | _aSen, Colleen Taylor | ||
| 245 |
_aFeasts and Fasts: A history of food in India/ _cColleen Taylor Sen |
||
| 260 |
_aNew Delhi: _bSpeaking Tiger Books, _c2015. |
||
| 300 |
_a349p. _bsoftbound _c15*23 cm. |
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| 505 | _a1. Introduction 2. Climate, corps and prerhistory 3. The renunciant tradition and vegetarianism 4. Global India and the new orthodoxy 5. New religious trends and movements: feasting and fasting 6. Food and Indian doctors, 600 BCE-600 CE 7. The middle ages: The Manasolassa 8. The Delhi Sultanate 9. The Mughal dynasty 10. The Europeans, the princes and their legacy 11. An overview of Indian Cuisine 12. New trends in Indian Food 13. The food of the Indian Diaspora | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c9132 _d9132 |
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