| 000 | 00777nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c6390 _d6390 |
||
| 008 | 201020b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-19-946983-3 | ||
| 082 |
_223 _a647.95068 _bSEA |
||
| 100 | _aSeal Partho Pratim | ||
| 245 |
_aFood and Beverages Management _cPartho Pratim Seal _hEnglisg |
||
| 260 |
_aNew Delhi _bOxford University Press _c2017 |
||
| 300 |
_a249p. ; _bSoft Bound _c16.5*24cm |
||
| 505 | _a1. Introduction to Food and Beverages Management 2. Purchasing control 3. Receiving Control 4. Storing,Issue,and inventory Control 5. Production Control 6. Sales Control 7. Labour Control 8. Budgetary Control 9. Cost sales concepts 10. New Trends in Food Beverages Management 11. Menu Management 12. Frauds in Food and Beverages Control | ||
| 942 |
_2ddc _cBK |
||