000 | 00880nam a22001577a 4500 | ||
---|---|---|---|
999 |
_c6366 _d6366 |
||
008 | 201007b ||||| |||| 00| 0 eng d | ||
020 | _a978-0-07-065572-0 | ||
082 |
_223 _a650 _bAND |
||
100 | _aAndrews Sudhir | ||
245 |
_aHotel housekeeping management & operations / _cSudhir Andrews. |
||
250 | _b2019. | ||
260 |
_aChennai. _bMcGraw Hill education; _c2019. |
||
300 |
_a478 p . ; _bsoftbound _c18x24cm |
||
505 | _aChapter 1. Overview Chapter 2. Layout of the Housekeeping Department Chapter 3. Duties of an Executive Housekeeper Chapter 4. Duties of a Floor Supervisor Chapter 5. Duties of a Room Attendant Chapter 6. Housekeeping Control Desk Chapter 7. The Linen and Uniform Room Chapter 8. Public Area Management and Services Chapter 9. Clearing- Knowledge & Practices Chapter 10. Laundry Services Chapter 11. Other Housekeeping Knowledge | ||
942 |
_2ddc _cBK |