000			01432nam a22001577a 4500
999			_c6364 _d6364
008			201007b ||||| |||| 00| 0 eng d
020			_a0-19-945174-5
082			_223 _a647.94 _bRAG
100			_aRaghubalan G
245			_aHotel housekeeping operations and management / _cG. Raghubalan & Smritee Raghubalan.
250			_a3rd ed. _b2019
260			_aNew Delhi. _bOxford University Press; _c2019.
300			_a790 p . ; _bsoftbound _c18x24cm
505			_a1. The Hotel Industry-An Overview 2. The Housekeeping Department 3. Managing Housekeeping Personnel 4. Contracts and Outsourcing 5. Planning Housekeeping Operations 6. Daily Routines and Systems 7. Housekeeping Inventories 8. Composition, Care, and Cleaning of Different Surfaces 9. Hotel Guestrooms 10. Standard Contents of a Guestroom 11. Cleaning Guestrooms 12. Cleaning Public Areas 13. Supervision in Housekeeping 14. Housekeeping Control Desk 15. Budgeting for Housekeeping Expenses 16. Textiles 17. Linen and Laundry Operations 18. Uniforms 19. Sewing Room 20. Safety and Security 21. Ergonomics in Housekeeping 22. Pest Control and Waste Disposal 23. Internal Environment 24. Interior Designing 25. Interior Decoration 26. Facilities Planning and Facilities Management (new chapter) 27. Hotel Renovation 28. Flower Arrangement 29. Horticulture 30. Ecotels 31. New Property Operations 32. Changing Trends in Housekeeping
942			_2ddc _cBK