000			01998nam a22001697a 4500
999			_c4513 _d4513
008			180409b xxu||||| |||| 00| 0 eng d
020			_a978-93-82983-49-1
082			_223 _a338.763082 _bSHA
100			_aSharma Abha
245			_aWomen food security and agricultural in a global market / _cAbha Sharma.
250			_a1st ed. _b2015.
260			_aDelhi. _bManglam Publications; _c2015.
300			_a232 p . ; _bhardbound _c14x22cm
505			_a1. The Crucial role of women in food security 2. Women farmers promote ecologically friendly farming 3. Approaches for empowering women and achieving food security 5. Women and agriculture: growing more than just food 6. Smallholder agriculture and food security in the 21st century 7. Price volatility in food and agricultural markets 8. The risk to food security and agriculture 9. Agricultural market integration 10. Rural women, food security and agricultural cooperatives 11. Impact of agricultural technology transfer to women vegetable production 12. Position of women in the repayment of agriculture loans 13. Food security: The role of agricultural trade 14. Food security: The challenges faces by rural women 15. From food security to market-led agricultural growth
520			_aGender inequality both leads to and is a result of food insecurity. According to estimates women and girls make up 60% of the world chronically hungry and little progress has been made in ensuring the equal right to food for women enshrined in the convention on the elimination of all forms of discrimination against women. .Women face discrimination both in education and employment opportunities and within the household, where their bargaining power is lower. On the other hand, gender equality is described as instrumental to ending malnutrition and hunger. Women trends to be responsible for food preparation and child care within the family and are more likely to be sent their income on food and their children's needs.
942			_2ddc _cBK