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Results of search for 'ccl=Provider:Oxford University Press'
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Bali Parvinder S
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Commerce & Management
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Food Production Operations
english
by
Bali Parvinder S.
Edition:
second edition 2014
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Delhi
Oxford University Press
2014
Availability:
Items available for loan:
Tetso College Library
(1)
Call number:
641.57 BAL
.
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International Cuisine & Food Production Management
Parvinder S Bali
English
by
Bali Parvinder S.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Delhi
Oxford University Press
2012
Availability:
Items available for loan:
Tetso College Library
(1)
Call number:
647.94068 BAL
.
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