TY  - BOOK
AU  - Sen, Colleen Taylor
TI  - Feasts and Fasts: A history of food in India
SN  - 978-93-85755-34-7
U1  - 641.300954 23
PY  - 2015///
CY  - New Delhi
PB  - Speaking Tiger Books, 
N1  - 1. Introduction
2. Climate, corps and prerhistory
3. The renunciant tradition and vegetarianism
4. Global India and the new orthodoxy
5. New religious trends and movements: feasting and fasting 
6. Food and Indian doctors, 600 BCE-600 CE 
7. The middle ages: The Manasolassa
8. The Delhi Sultanate
9. The Mughal dynasty
10. The Europeans, the princes and their legacy
11. An overview of Indian Cuisine
12. New trends in Indian Food
13. The food of the Indian Diaspora
ER  -