TY  - BOOK
AU  - Seal Partho Pratim
TI  - Food and Beverages Management
SN  - 978-0-19-946983-3
U1  - 647.95068 23
PY  - 2017///
CY  - New Delhi
PB  - Oxford University Press
N1  - 1. Introduction to Food and Beverages Management
2. Purchasing control
3. Receiving Control
4. Storing,Issue,and inventory Control
5. Production Control
6. Sales Control
7. Labour Control
8. Budgetary Control
9. Cost sales concepts
10. New Trends in Food Beverages Management
11. Menu Management
12. Frauds in Food and Beverages Control
ER  -