TY  - BOOK
AU  - Andrews Sudhir
TI  - Hotel housekeeping management & operations
SN  - 978-0-07-065572-0
U1  - 650 23
PY  - 2019///
CY  - Chennai.
PB  - McGraw Hill education
N1  - Chapter 1. Overview
Chapter 2. Layout of the Housekeeping Department
Chapter 3. Duties of an Executive Housekeeper
Chapter 4. Duties of a Floor Supervisor
Chapter 5. Duties of a Room Attendant
Chapter 6. Housekeeping Control Desk
Chapter 7. The Linen and Uniform Room
Chapter 8. Public Area Management and Services
Chapter 9. Clearing- Knowledge & Practices
Chapter 10. Laundry Services
Chapter 11. Other Housekeeping Knowledge
ER  -