Hospitality Reception and Front Office Procedures and Systems Dr. Jagmohan Negi English
Material type: TextPublication details: New Delhi S Chand & company 2013Description: 276 p. ; Soft bound 16.5 * 24 cmISBN:- 81-219-3992-5
- 23 647.94068 NEG
Contents:
Section -I: Concepts Procedures,Skills and Techniques
Section- II: Conversational Skills: Some English,French,German and Hindi Communicational Skills
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Tetso College Library Commerce & Management | Non-fiction | 647.94068 NEG (Browse shelf(Opens below)) | Available | 10334 |
Browsing Tetso College Library shelves, Shelving location: Commerce & Management, Collection: Non-fiction Close shelf browser (Hides shelf browser)
647.94 RAG Hotel housekeeping operations and management / | 647.94 TEW Hotel Front office : Operations and management / | 647.94068 BAL International Cuisine & Food Production Management | 647.94068 NEG Hospitality Reception and Front Office | 647.94068 WAL Introduction to hospitality management / | 647.94092 SHA Hotel Management / | 647.95 DUB Waiter rant : |
Section -I: Concepts Procedures,Skills and Techniques
Section- II: Conversational Skills: Some English,French,German and Hindi Communicational Skills
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