Hotel housekeeping management & operations / Sudhir Andrews.
Material type: TextPublication details: Chennai. McGraw Hill education; 2019.Edition: 2019Description: 478 p . ; softbound 18x24cmISBN:- 978-0-07-065572-0
- 23 650 AND
Contents:
Chapter 1. Overview
Chapter 2. Layout of the Housekeeping Department
Chapter 3. Duties of an Executive Housekeeper
Chapter 4. Duties of a Floor Supervisor
Chapter 5. Duties of a Room Attendant
Chapter 6. Housekeeping Control Desk
Chapter 7. The Linen and Uniform Room
Chapter 8. Public Area Management and Services
Chapter 9. Clearing- Knowledge & Practices
Chapter 10. Laundry Services
Chapter 11. Other Housekeeping Knowledge
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Tetso College Library Commerce & Management | Non-fiction | 650 AND (Browse shelf(Opens below)) | Available | 10279 |
Chapter 1. Overview
Chapter 2. Layout of the Housekeeping Department
Chapter 3. Duties of an Executive Housekeeper
Chapter 4. Duties of a Floor Supervisor
Chapter 5. Duties of a Room Attendant
Chapter 6. Housekeeping Control Desk
Chapter 7. The Linen and Uniform Room
Chapter 8. Public Area Management and Services
Chapter 9. Clearing- Knowledge & Practices
Chapter 10. Laundry Services
Chapter 11. Other Housekeeping Knowledge
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