Food and Beverages (Record no. 6383)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01699nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201014b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-19-946468-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 647.95 |
| Item number | SIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singaravelavan R |
| 245 ## - TITLE STATEMENT | |
| Title | Food and Beverages |
| Statement of responsibility, etc. | R. Singaravelavan |
| Medium | english |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| Remainder of edition statement | 2016 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Oxford University Press |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 755p. ; |
| Other physical details | Soft Bound |
| Dimensions | 18*25 cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| FORMATTED CONTENTS NOTE | PART I: INTRODUCTION TO FOOD AND BEVERAGE SERVICE<br/><br/>Food Service Industry<br/>Food and Beverage Staff of Hotel<br/>Food Service Equipment<br/>Ancillary Sections<br/>Styles of Food Service<br/>PART II: MENU KNOWLEDGE AND PLANNING<br/>Menu<br/>Menu Knowledge<br/>Cover and Accompaniments for Selected Dishes<br/>French and Culinary Terms<br/>Menu Planning<br/>PART III: FOOD SERVICE<br/>Preparing the Restaurant—Before and After the Service<br/>Service Procedure<br/>Breakfast<br/>Brunch and Afternoon Tea<br/>Room Service<br/>Guéridon Service<br/>Order Taking and Billing Methods<br/>Handling Situations<br/>PART IV: BEVERAGES AND TOBACCO<br/>Non-alcoholic Beverages<br/>Alcoholic Beverages<br/>Wine<br/>Winemaking<br/>Fortified Wines<br/>Vermouth and Bitters<br/>Wines of France<br/>Wines of Italy<br/>Wines of Germany<br/>Wines of Spain and Portugal<br/>Wines of the USA, Australia, and Other Countries<br/>Food and Wine<br/>Beer<br/>Cider and Perry<br/>Whisky<br/>Brandy<br/>Gin<br/>Rum<br/>Vodka<br/>Tequila and Mezcal<br/>Other Spirits<br/>Liqueurs and Eaux-de-vie<br/>Service of Alcoholic Beverages<br/>Cocktails and Mocktails<br/>Tobacco<br/>PART V: BAR OPERATIONS AND CONTROL<br/>Cellar<br/>Bar Operations<br/>PART VI: ANCILLARY FUNCTIONS<br/>Function Catering<br/>Supervisory Function<br/>Costs, Sales, and Profit<br/>Food Cost Control<br/>Customer Relationship Management<br/>Food Safety and Environmental Concerns |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Tetso College Library | Tetso College Library | Commerce & Management | 14/10/2020 | 750.00 | 647.95 SIN | 10297 | 14/10/2020 | 14/10/2020 | Books | |||||
| Dewey Decimal Classification | Non-fiction | Tetso College Library | Tetso College Library | Commerce & Management | 14/10/2020 | 750.00 | 647.95 SIN | 10308 | 14/10/2020 | 14/10/2020 | Books |