Hotel housekeeping operations and management / (Record no. 6364)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01432nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201007b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-19-945174-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 647.94 |
| Item number | RAG |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Raghubalan G |
| 245 ## - TITLE STATEMENT | |
| Title | Hotel housekeeping operations and management / |
| Statement of responsibility, etc. | G. Raghubalan & Smritee Raghubalan. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| Remainder of edition statement | 2019 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi. |
| Name of publisher, distributor, etc. | Oxford University Press; |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 790 p . ; |
| Other physical details | softbound |
| Dimensions | 18x24cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| FORMATTED CONTENTS NOTE | 1. The Hotel Industry-An Overview<br/>2. The Housekeeping Department<br/>3. Managing Housekeeping Personnel<br/>4. Contracts and Outsourcing<br/>5. Planning Housekeeping Operations<br/>6. Daily Routines and Systems<br/>7. Housekeeping Inventories<br/>8. Composition, Care, and Cleaning of Different Surfaces<br/>9. Hotel Guestrooms<br/>10. Standard Contents of a Guestroom<br/>11. Cleaning Guestrooms<br/>12. Cleaning Public Areas<br/>13. Supervision in Housekeeping<br/>14. Housekeeping Control Desk<br/>15. Budgeting for Housekeeping Expenses<br/>16. Textiles<br/>17. Linen and Laundry Operations<br/>18. Uniforms<br/>19. Sewing Room<br/>20. Safety and Security<br/>21. Ergonomics in Housekeeping<br/>22. Pest Control and Waste Disposal<br/>23. Internal Environment<br/>24. Interior Designing<br/>25. Interior Decoration<br/>26. Facilities Planning and Facilities Management (new chapter)<br/>27. Hotel Renovation<br/>28. Flower Arrangement<br/>29. Horticulture<br/>30. Ecotels<br/>31. New Property Operations<br/>32. Changing Trends in Housekeeping |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Tetso College Library | Tetso College Library | Commerce & Management | 07/10/2020 | 750.00 | 647.94 RAG | 10295 | 07/10/2020 | 07/10/2020 | Books | |||||
| Dewey Decimal Classification | Non-fiction | Tetso College Library | Tetso College Library | Commerce & Management | 07/10/2020 | 775.00 | 647.94 RAG | 10288 | 07/10/2020 | 07/10/2020 | Books | |||||
| Dewey Decimal Classification | Non-fiction | Tetso College Library | Tetso College Library | Commerce & Management | 07/10/2020 | 775.00 | 647.94 RAG | 10289 | 07/10/2020 | 07/10/2020 | Books |